11 Dec 2013
December 11, 2013

Gluten-Free…What Does That Mean?

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Recently you may have been hearing more of people eating “gluten free”. Gluten free is a term used to describe a diet without gluten. Gluten is a protein found primarily in wheat, rye and barley (sometimes oats due to cross contamination with wheat gluten during processing methods). Close relatives of wheat are spelt, triticale, kamut,.. read more →